Andreas J. Düss
Founding Partner & Chief Creative at Nourish Food Marketing.
Voracious reader, passionate cook, monumental geek.
Cook puy lentils in water with 1/2 an onion studded with 5 or 6 cloves, one or two bay leaves and a smashed clove of garlic. I had some thyme that needed using in the fridge, so in it went. Season with salt and pepper, then finish with a good, peppery glug of olive oil… Continue Reading
Our backyard served as a location for a recipe shoot today – baking on the BBQ. Once the crew had left I fired the oven up once more for my own use. A spelt loaf with oats and flax. I started baking bread three years ago. It’s easy to go down the geeky, takes-a-lifetime-to-master, rabbit… Continue Reading
We drink a lot of tea, at home and at work. Some years ago, my wife and I took the tea sommelier course at George Brown Culinary College, I’ve been geeking out about tea ever since. My everyday teas tend to be Oolongs, with perhaps a white tea thrown in on a sunny Sunday morning.… Continue Reading