Chemex for the coffee win.

After ten years of drinking tea exclusively, and in the process turning into quite the tea dork, I recently re-introduced myself to coffee.

In my case the gateway drug were Americanos, especially when pulled by my friend Pouria of Cafe Pamenar in Kensington Market.

The next challenge was to brew decent coffee at home. I have never managed to recreate a good Americano with a domestic espresso maker and I’m not a fan of the I’m-gonna-punch-your-face-in type coffee that’s so typical for a French press. Too much oil, too much acid for my taste.

I decided to try a Chemex, figuring that at under $40, if I hated it I could just put it on craigslist. Truth is, I love it. I picked up the six cup model at The Green Beanery, with 1/2 a pound of awesome Sumatra coffee.

The folks at the Beanery recommended quite a fine grind, coarser than espresso but finer than normal drip. The results are amazing, exactly what I had been hoping for. A bright, floral, full flavoured cup with no oily residue or acidity.

The fact that the Chemex has an awesome back story, it was invented by a madman/genius during WW2 to preserve metal for the war effort, is icing on the cake. Also, that it has a permanent place at MOMA and appears in Ian Fleming’s James Bond novel, From Russia with Love.

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