Andreas Duess is a leading voice at the intersection of AI, consumer behavior, and the food and agriculture industries. As the CEO of 6 Seeds, he helps food and beverage brands leverage data and AI to create products that sell, build marketing strategies that resonate, and secure investments that drive real growth.

A recognized industry advisor and keynote speaker, Andreas has spoken at some of the most influential food and trade events, including the US Agriculture Export Development Council (USAEDC) conference and the USA Rice Federation’s annual meeting. His insights help shape the future of food, guiding businesses through the challenges of an evolving global market.

As a member of Agriculture and Agri-Food Canada’s Consumer Demand and Market Trends Table (CDMTT), Andreas contributes to shaping national policy by analyzing consumer trends and market shifts that impact Canadian food producers and manufacturers. His expertise has also brought him to Ottawa, where he has engaged with policymakers—including Senators Robert Black and Colin Deacon—on the role of AI in food, consumer behavior trends, and strategies to maintain Canada’s competitive edge.

Beyond the boardroom, Andreas is a thought leader and educator. He writes Future Bites, a regular column in Food in Canada Magazine, where he explores the impact of AI, changing consumer preferences, and the future of food innovation. He also serves as a visiting lecturer at the Ivey School of Business at Western University, mentoring the next generation of business leaders in AI, food innovation, and strategic market positioning.

With a career spanning global tech giants like Sony, Cisco, and Canon, Andreas brings a unique blend of technological expertise and deep industry knowledge to the food and beverage sector. His work at 6 Seeds is redefining how brands think about innovation—helping them do more with less and compete with the biggest players on the planet.