USAEDC Forum Speaking in Baltimore, Wednesday November 18, 4:00 PM. Superpowers for Cooperators. Session details

Keynotes, panels and workshops

AI keynote speakerfor food, agriculture, and traditional industries.

Your audience has heard the AI hype. I talk about what it takes to get an established business to adopt AI, from doing it every week.

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  • Next Wednesday, November 18, 4:00 PM

    USAEDC Forum 2026

    Superpowers for Cooperators: Practical AI for Market Development Program Data and Results Reporting

    Maryland Ballroom ABC, Renaissance Harborplace, Baltimore. Organizational Excellence track, 60 minutes.

    Session details

Keynote topics

AI keynote topics: three talks, customized every time


01

AI Implementation That Works

What leaders need to know about putting AI to work in an established business: what is ready now, and what is still hype.


02

The End of Software As We Know It

How AI is replacing traditional SaaS tools, and what that means for operations, costs, and competitive advantage.


03

Why Technology Projects Fail, and It Is Not the Technology

Most failed technology projects had nothing wrong with the technology. The people, the politics, and the established working patterns were the bottleneck.

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Podcast appearances

The Rice Stuff

#108: AI on the Menu

Bites & Bytes

AI, Consumer Behavior, and the Future of Food

The AI Chicks

EP 207: AI is Shaking Up the Food Industry

Testimonials

What event organizers say

He somehow made AI feel human. Andreas connected the dots between technology, consumer behavior, and what actually moves the needle in food.
Louise McKerchar VP Europe, UK & SE Asia, American Peanut Council
Andreas is an engaging speaker that combines storytelling with emerging technologies, a successful combination for numerous audiences.
Clinton Monchuk Executive Director, Farm and Food Care
Andreas is one of those guests who just gets it. He makes sense of AI, data, and what is actually happening in the food world without turning it into a TED Talk.
Kristin Demoranville CEO, AnzenOT & AnzenSage
Not a single slide of fluff. Just sharp insight, clear direction, and a genuine understanding of what our members are grappling with right now.
Gina Tumbarello USAEDC
Andreas delivered insightful and engaging responses throughout the session. He made AI feel not just accessible, but actionable.
Ojasvini Parashar Associate Editor, Food In Canada
Andreas possesses a rare and valuable talent for translating complex, emerging technologies into practical insights that directly address the pressing challenges faced by leaders in food and agriculture.
Zhixin Wang, Ph.D. Food Technology Research Manager, Puratos
Grounded in reality, fluent in the future, and completely tuned in to the challenges food leaders are facing.
Josh Taylor Manager, Business Development, London EDC
You were an outstanding speaker, offering valuable insights that will steer our food and beverage entrepreneurs in the right direction.
Anna DeMarchi Meyers Agricultural Liaison Officer
I was truly inspired by Andreas’ insights. The discussion on leveraging AI for innovation in the health and premium markets was particularly enlightening.
Cheryl Appleton CEO, Canadian Women in Food

Formats available

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All formats available in person or virtual.

Keynote presentations

30 to 60 minutes

Panel moderation

Industry panel discussions

Half-day workshops

AI implementation planning with your team

Executive briefings

Private sessions for leadership teams

Need ongoing AI leadership rather than a keynote? I also work as a fractional Chief AI Officer.

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